
The enterprise of science requires communication to many audiences. A major challenge for scientists is to record and disseminate complex concepts and detailed content in ways that are appropriate to diverse readers, listeners and viewers. The medium of film is a powerful mode of scientific engagement, but the technical skills for filming and editing – as well as developing a strong narrative – often lie outside the training of academic scientists.
The purpose of the Filmmaking for Scientists workshop was to offer scientists at the University of Utah (UU) from many disciplines efficient and effective tools and training to document their research through film for research and for public engagement with their research. An additional goal was to create a nexus of interest and support for science filmmakers within and outside the University to promote these activities in the future.
The mission of ScienceFilm is to train scientists, conservationists, NGO’s, and nature enthusiasts to communicate science and natural history by telling compelling stories and creating professional-quality videos.
Here are a couple more videos made by an attendees of the Filmmaking for Scientists Workshop
Jeff Morales, the founder of ScienceFilm, has been affiliated with National Geographic Television since 1992 as an Emmy staff producer in the natural history unit. Jeff researches, develops, produces, directs and shoots wildlife and human subjects for National Geographic, Discovery, Animal Planet, The Nature Conservancy and The Canadian Broadcasting Corporation. Chun-Wei Yi has worked for broadcasters, non-profits and corporations, including National Geographic, PBS, The Nature Conservancy, MSNBC and Goldman Sachs to edit over 60 historical, science, and wildlife documentaries.
A list of recommended equipment can be found here.
Read a report on our most recent workshop.
Filmmaking for Scientists Workshop Final Report.pdf
Math is beautiful.
Engraving detail from Perspecitva Corporum Regularium c. 1568 by Wenzel Jamnitzer
Image courtesy of Ian McSheffeild
University of Utah
Romanesco broccoli, or Roman cauliflower, is an edible flower that displays near perfect self-symmetry.
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